- 3 large potatoes, peeled and chopped
- 1 leek, sliced
- 1 large onion, peeled and chopped
- 6 cloves of garlic, peeled and chopped
- 500g of carrots, peeled and sliced
- 2kg of pumpkin, peeled and chopped
- 1/3 cup of olive oil
- 2 tsp.(or 2 cubes) of chicken bouillon
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- Put everything in a large pot
- Add water to pot until water reaches about 2/3 of pot, with vegetables coming almost to the rim of the pot
- Bring to a boil and simmer, covered, until vegetables are cooked
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