Preparation
- 1 cup (200g) of butter
- 1 cup of white sugar
- 1 cup of raw/brown sugar
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- In a large bowl, cream together butter and both sugars.
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- Add eggs and vanilla. Mix until well blended.
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- 2 cups of flour
- 2 1/2 cups of ground oatmeal (son d'avoine)
- 1 tsp. of baking powder
- 1 tsp. of baking soda
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- Add flour, oatmeal, baking powder and baking soda.
- Mix well.
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- 100g milk chocolate, grated
- 1 1/2 pkg of chocolate chips
- 1 pkg (150g) of pecans, chopped
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- Add grated chocolate, chocolate chips and pecans.
- Mix well.
- Take about a tablespoon of cookie dough and roll into a ball and press it down gently into the shape of a circle on an ungreased cookie sheet
- Space about 1” (2 ½ cm) apart
- Bake for approx. 16 minutes
- Cool on rack for 10 minutes
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