Preparation
- 3 eggs, separated
- 3/4 cup sugar
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- In a large bowl, beat egg yolks and sugar until thick and lemon coloured
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- 1 1/8 cup of flour
- 3/4 tsp. baking powder
- 3/8 cup pineapple juice
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- Add flour, baking powder, and pineapple juice to egg yolk mixture
- In a small bowl, beat egg whites until stiff; fold into batter
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- 1/4 cup of butter
- 3/8 cup of brown sugar
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- Melt and carmelise sugar and butter in flan pan
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- 10 pineapple slices
- 10 maraschino cherries
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- Arrange pineapple slices and maraschino cherries over caramelised sugar
- Pour batter evenly over pineapple slices and cherries
- Bake for 30 minutes. Cool in pan 5 minutes; invert onto serving plate
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