Flan - Crème caramel

A spanish dessert

Preparation
9 eggs, beaten 1 1/2 cans (600g) of sweetened condensed milk 3 cups of water	In a large bowl, whisk together eggs, condensed milk and water until well blended set aside
1 1/2 cups of sugar 1 tsp of vanilla 1 tbsp lemon juice 1/4 cup of water	In a heavy saucepan, combine sugar, vanilla, lemon juice and water, stirring constantly, until liquid is a deep caramel colour Pour caramel into deep 21cm (2L) baking pan Pour egg batter into baking pan over top of caramel Place baking pan into a larger pan filled with 2" of water Bake for 2 hours. Top will be golden but flan will still be somewhat liquid Flan will becomer firmer as it cools Cool for a few hours. Refrigerate until serving time Turn over into a serving dish If desired, serve with whipping cream

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