Preparation
- 100g dark chocolate (55% cocoa)
- 100g butter, unsalted
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- In a "bains-marie", melt chocolate and butter over med heat
- set aside
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- 1 3/4 cups of sugar
- 4 large eggs
- 1 tsp. of vanilla extract
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- In a large bowl, mix sugar, eggs and vanilla until well blended
- Add melted chocolate mixture to eggs and stir until blended
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- Add flour to mixture and stir until smooth
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- Add chopped walnuts to bowl and mix well
- Grease and flour pan
- Pour mixture evenly into pan
- Bake for 37 minutes
- Let cool for at least 15 minutes before cutting
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